Aw and Browning Reactions in Specialty Green Coffee
It is easy to see the term "browning reactions" and assume that this is in reference to what's occurring in the coffee roaster. The Maillard reaction, for example, is a type of nonenzymatic browning reaction that occurs during coffee roasting. In many cases we (Homo sapiens sapiens, lacking fur, poor swimmers) very much enjoy the organoleptic results of the Maillard reaction. However, the Mailla..
2023.03.13